breakfast at Johann`s

Start the day with pleasure with our varied breakfast buffet (7-11am) in the dining room. Enjoy a variety of egg dishes and poultry specialties from the Hof Bimöhlen, served with delicious freshly baked waffles and juices. The offer is complemented by our cheese selection from the Backensholzer Hof and selected sausages from the Hof Bimöhlen. You will find out, you can taste the difference.

For house guests, breakfast is already included in the room rate. External guests can enjoy the pleasure for € 34,00 per person. Children up to 3 years old eat on us. 4 to 11 year-olds are only charged half price.

With the stylish ambience of the restaurant Johann, which is characterized by warm wood tones and noble furnishing, we would like to welcome guests from all over the world.

Please reserve your table under
+49 (0)4828 7843-540 or by mail
restaurantjohann@hotel-breitenburg.de

The consistency of high-quality food in Restaurant Johann is due to our head chef, who has already been able to prove his culinary art in several first-class restaurants. Together with his highly motivated kitchen team, the focus lies on the satisfaction and enjoyment of the guests.

Your dog is also welcome in the restaurant. There is a place reserved for him in a separate area at the bar.

Lunch and afternoon delight.

We turn every time of day into a moment of pleasure. Lunchtime and afternoon are no exceptions. From noon to 6pm we offer a small selection of fine food. In the afternoon, you will be greeted by the scent of freshly baked cake. Just choose your favorite piece and enjoy one of our many coffee specialties with it.

Mann und Frau gucken Koch beim Fleischschneiden zu.
Nahaufnahme Käsebuffet

Front cooking experience with buffet

Vegane Alternativen

We are turning your evening into a true pleasure for all senses and palates  with our evening front cooking experience, performed by our chefs. From 6pm to 8.30pm, we will spoil you with delicacies of various kinds – and prepare them live in front of your eyes. We focus on first-class quality and a variety of regional products.

Of course, this includes daily changing vegetarian and vegan delicacies as the main course, as well as different meat and fish options. But let’s start at the beginning – with the appetizers. This is where you can already taste what our region has to offer. A good and healthy starting point is, for example, our bowl station with seedling beds for self harvest. But everything else is also well worth a look. Smoked fish from domestic waters, the finest sausage specialties from Hof Ostermühlen, and regional vegetables in a basket from “Marker”. This is accompanied by vinegars from Theo’s Essigmeisterei and oils from Wieberg, connoisseurs know about the outstanding quality and excellent taste. In addition, you can expect daily changing appetizers – which of course also include vegan options.

After the main course, we will spoil you with a wide variety of desserts, ranging from sweet to savory. A special highlight: A selection of cheeses from the Backensholzer Hof. In addition to classics such as mousse and cake, we offer a wide variety of fruit. As always, we place great value on short delivery routes, only buy from suppliers within Europe and focus on seasonal and regional delicacies.

As you can see, with our Front Cooking with Buffet you can expect a culinary treat all along the line, where you are guaranteed to get your money’s worth.

COMMUNITY TABLE
every sunday

Pleasure unites.

Are you in the mood for culinary delights and want to meet new people at the same time? We can make it happen: with our new Community Table. It’s a highlight that has already been met with great enthusiasm by guests in other first-class restaurants. It quickly transforms your restaurant visit into a sociable get-together and turns strangers into friends for life. Incidentally, the Community Table is also perfect for single travelers who want to enjoy a meal together. Because pleasure unites. On Sundays we all get together at 6 pm. We welcome you with a glass of sparkling wine before the front cooking event with buffet starts for everyone. Reservation required.

Quality
Needless to say, we use only fresh ingredients and products from the region. Particularly worth mentioning is the meat manufactory Hof Ostermühlen. It offers the highest quality products and stands for responsible handling of the livestock and the available resources. An attitude that you can not only see but also taste in their products. If you would like to learn more about Hof Ostermühlen, please do not hesitate to visit their website.

Fleisch Qualität