With the stylish ambience of the restaurant Johann, which is characterized by warm wood tones and noble furnishing, we would like to welcome foreign guests warmly.
from the region are transformed into culinary delicacies in our restaurant “Johann”. Whether high-quality organic produce or specialties from local farmers and hunters, great care and consideration is taken when selecting our ingredients. Our top rated chefs then conjure seasonally appropriate and dependably delicious creations. Above all you have to try the deer harvested by the count himself – a delicacy that is second to none. If you prefer a vegetarian dish, our kitchen also creates a variety of vegetable and vegan delicacies.
Our diverse breakfast buffet (7am – 11am) is served in the hunting room, which is the perfect start to the day. In addition to differently prepared egg dishes, our guests can look forward to fresh juices and wonderfully scented baked goods.