Festival of the Senses with David Goerne

One deal. Two evenings. A 4-course dining experience. A 7-course dining experience. A Michelin-starred chef. These are the ingredients for a stay you won’t soon forget. David Görne – the first German chef to be awarded a Michelin star in France – returns to Hotel Breitenburg to transform your stay into a culinary experience for the senses.

• 2 nights’ accommodation in one of our elegant rooms
• rich breakfast buffet
• free entry to the SPA area
• exclusive 4-course dinner on Friday and 7-course dinner on Saturday by Michelin-starred chef David Görne
• champagne pairing and water with the meal

Menu

1st evening: 4 courses

Pâté en croûte
Morels, pistachios

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Foam of early asparagus
Pike soufflé

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Braised beef cheek in red wine
Celery, vegetables

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Vanilla
red berries

2nd evening: 7-course

Scallop
Citrus fruits, caviar

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Char
smoked butter sauce, herbs

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Lobster ravioli
Lobster sauce

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Sorbet

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Whole braised truffle
Parmesan, truffle sauce

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Veal fillet
Green asparagus, peas, tarragon sauce

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Rhubarb

Please let us know in advance if you have any food allergies or special requests – we’ll be happy to accommodate them. Unfortunately, we are unable to offer a vegan version of the menu.